Creamy Broccoli Cheddar Soup - This stuff is seriously lick-the-bowl good with a hunk of crusty bread!
|1 lb||Broccoli florets, fresh or frozen|
|4 cups||Chicken stock|
Baking & Spices
|1||Kosher salt and freshly grated pepper|
|1/4 tsp||Nutmeg, grated|
|8 oz||Cheddar cheese, grated sharp|
|2 1/2 cups||Half-and-half|