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Bacon- Wrapped Scallops w/ Spicy Cilantro-Mayonnaise

Gluten free • 20 mins to cook • Serves 8

Meat

3/4 lb Bacon, thin

Seafood

1 1/2 lbs Scallops

Produce

1 tbsp Cilantro
1 Lettuce, leaves
1 Lime, medium
1 Sea salt & freshly ground black pepperlarge lettuce, leaves

Condiments

3/4 cup Mayonnaise

Baking & Spices

1 1/2 tbsp Chili paste, ground
Ginny Harnsberger
Ginny Harnsberger • 2 years ago

love scallops!