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Creamy Deviled Egg

Vegetarian • Gluten free • 25 mins to make • Serves 8

Produce

1 tbsp Shallot

Refrigerated

8 Eggs, large

Condiments

1 tbsp Dijon mustard
1/4 tsp Hot sauce
1/3 cup Mayonnaise, light

Baking & Spices

1 Paprika
1 Salt and ground pepper, Coarse

Oils & Vinegars

1 tsp White-wine vinegar
Kara H
Kara H • 1 year ago

Creamy Deviled Eggs