Categories

Come on in! Join Pinterest today...it only takes like a second or so.

Visit Site

If You Can't Stand the Heat... {Part II}

One of my favorite cuts of meat is the pork tenderloin. I love how versatile it is and how it takes well to various types of preparation and cooking methods. In some ways, it’s better than a pork chop, which can be tricky for many cooks – one false move and you can end up with dry, …
Nathan Hendrix
Nathan Hendrix • 2 years ago

garlic and balsamic encrusted pork tenderloin.

Related Pins

Modern Girls & Old Fashioned Men