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Vegetarian • 1 hr to make • Serves 6


1 can Black beans
1/2 cup Cilantro
1 can Corn
3 Sweet potatoes, medium
1/2 Yellow onion


2 Individual chipotle peppers in adobo sauce

Baking & Spices

1 tsp Salt


1 tbsp Butter
6 tbsp Cheese
1 oz Light cream cheese
1/4 cup Sour cream, light
Jennifer Pavlak
Jennifer Pavlak • 2 years ago

healthy mexican sweet potato skins

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