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Vegetarian • 2 hrs and 55 mins to make • Makes 1 round loaf

Produce

3 tbsp Rosemary, fresh

Refrigerated

1 Egg

Baking & Spices

2 tsp Active dry yeast
1 1/2 cups All purpose flour
1/4 tsp Black pepper, ground
1/2 cup Bread flour
2 tbsp Cornmeal
1 tbsp Granulated sugar
1/4 tsp Italian seasoning

Oils & Vinegars

2 tbsp Olive oil, extra virgin

Liquids

1 cup Water
Aimee | Simple Bites
Aimee | Simple Bites • 1 year ago

Rosemary Olive Oil Bread » Table for Two