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Autumn Cobb Salad with Smoky Pumpkin Dressing

Gluten free • Serves 4

Meat

2 cups Chicken breast, cooked
4 slices Crispy bacon

Produce

1 Avocado, large
1 cup Cherry tomatoes
2 tbsp Flat leaf parsley
2 Garlic cloves
1 head Iceberg lettuce
3 cups Pumpkin
1 Pumpkin
1/2 cup Pumpkin chunks, roasted
2 1/2 cups Pumpkin or squash, roasted
1 Shallot, large

Refrigerated

4 Hardboiled eggs, cut into quarters

Condiments

1 Pumpkin vinaigrette, Smoky

Baking & Spices

2 Kosher salt
2 tsp Paprika, smoked

Oils & Vinegars

6 tbsp Olive oil
1/4 cup Red wine vinegar

Dairy

2 oz Feta cheese
Aimee | Simple Bites
Aimee | Simple Bites • 46 weeks ago

Autumn Cobb Salad with Smoky Pumpkin Dressing by Heather Christo

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  • Jennifer Reaves

    ended up not making this exact soup. Used 3 large cans of Pumpkin puree, the amount of Maple Syrup, Butter, Olive Oil, Onion, Garlic, and chicken stock called for (assuming a double to triple recipe). Added about a third of a can of chipotle peppers and salt. Not the recipe I pinned, but it was a hit with the husband!

A recipe for celery seed salad dressing and paleo friendly cobb salad.