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More like this: candied fruit, dried fruit and nuts.
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Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface. Eat them with a Parmesan sauce.

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mendiant toppings....with dark chocolate....amazing!

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chocolatetorte1 by alexandracooks, via Flickr