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Roasted Tomato Soup with Broiled Cheddar

Makes 4
Kitchen Konfidence

Produce

4 cloves Garlic
1 tbsp Onion, raw
3 lbs Roma tomatoes
1 tsp Thyme, fresh leaves

Canned Goods

4 cups Chicken stock

Baking & Spices

1 Black pepper, Freshly ground
1 Kosher salt
1/4 tsp Red pepper flake

Oils & Vinegars

1 Olive oil, Extra-virgin

Bread & Baked Goods

4 thick 1-inch thick slices Bread

Dairy

1 Butter, Unsalted
1 cup Cheddar
Make this on Kitchen Konfidence
Emily Sharpe
Emily Sharpe • 2 years ago

Roasted Tomato Soup with Broiled Cheddar

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