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Shrimp Pad Thai on the Lighter Side

Gluten free • Serves 2


6 oz Shrimp, medium-sized


5 oz Bean sprouts
1 clove Garlic
1 Lime, wedges
1 tbsp Peanuts


1 Egg, large
1 Egg white, large
2 oz Tofu, fried firm


1 1/2 tbsp Fish sauce

Pasta & Grains

3 oz Packaged rice noodles

Baking & Spices

1/2 tsp Chili powder
1 oz Chinese chives
1 tbsp Sugar

Oils & Vinegars

2 tsp Oil
1 tbsp Rice vinegar


2 tbsp Water
Monica Pezze
Monica Pezze • 2 years ago

Shrimp Pad Thai on the Lighter Side