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Summer Squash and Corn Chowder

Gluten free • 40 mins to make • Serves 4


2 slices Applewood-smoked bacon


1 lb Baby corn, frozen white and yellow kernels
1/4 cup Celery
3/4 cup Green onions
1 lb Summer squash, yellow
1 tsp Thyme, fresh

Baking & Spices

1/4 tsp Black pepper, freshly ground
5/8 tsp Salt


2 1/4 cups 1% low-fat milk
1/4 cup Cheddar cheese, sharp
Monica Pezze
Monica Pezze • 2 years ago

Summer Squash and Corn Chowder

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