The SoHo: Valentine Cocktail: The Hummingbird The (Pink) Hummingbird Recipe courtesy of St. Germain 2 parts Brut champagne or dry sparkling wine, rosé if you prefer 1 1/2 parts St. Germain 2 parts club soda or sparkling water Stir ingredients, mixing completely. Serve cold or over ice in a tall glass. Garnish with a lemon twist or peel
46 & MINT (makes 1) 5 thin slices of cucumber 10 mint leaves (plus more for garnish) 1/2 T. agave syrup 1.5 oz. Maker's Mark 46 Bourbon 1/2 oz. St. Germain 2 oz. soda water In a cocktail shaker, muddle cucumber, mint and agave. Add ice, bourbon and St. Germain and shake well. Strain over ice in a low ball glass and top with soda water. Garnish with a sliced cucumber and mint.