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Capirotada (My Family's Recipe!)

Capirotada (Mexican Bread Pudding): This dessert, layered with cheese and soaked in a syrup made with piloncillo, a type of brown sugar used in Mexican cooking, is a traditional Lenten feast dish.

Old Fashioned Clementine Cake ~ The recipe is super simple and turned out really lovely and light. The flavour of the clementines is really subtle in the cake so I amped up the flavour by using the juice of a clementine in the glaze. My favourite way of eating this is drizzling a thick slice of the cake with the glaze and serving it with clementine segments and some of the zest of the skin. I used a julienne cutter to get nice thick slices out of the skin

Nutella Coffee Milkshakes: creamy delicious milkshakes with bits of Nutella and rich coffee

HOW TO MAKE: GIANT KIT KAT BAR This would be such a fun gift!