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Vegetarian • Gluten free

Produce

1 15 oz. can Black beans
1 1/2 cups Carrot
2 Celery, ribs
2 cloves Garlic
1 8-oz. pkg. Mushrooms
1 Onion, medium
1/2 Poblano pepper
4 Red bell peppers, large
1 15 oz. cans Tomatoes

Pasta & Grains

3/4 cup Quinoa

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

1 tbsp Cumin, ground

Dairy

1 1/2 cups Pepper jack cheese, grated
Dale Jooste
Dale Jooste • 2 years ago

Quinoa