Also on these boards
Grilled Ginger-Sesame Chicken Chopped Salad - this salad is delicious! Love the flavor!
7 garlic cloves, peeled 1 cup fresh parsley leaves 1 cup fresh cilantro leaves 2 tsp kosher salt 2 Tbsp lemon juice 1 tsp black pepper 3/4 cup olive oil 3 pounds skirt steak In a food processor, pulse the garlic until minced. Add the parsley, cilantro, salt, and pepper. With the motor running, add lemon juice and olive oil in a steady stream. Pour over skirt steak and marinate in the refrigerator for at least one hour. Remove steak from marinate 10 minutes prior to grilling. Grill for 3-5 minutes per side or to desired degree of doneness. Allow steak to rest 5 minutes before slicing against the grain
Crockpot Barbecue Chicken 4-6 pieces boneless skinless chicken breasts (i threw them in frozen... even easier!) 1 bottle BBQ sauce (sweet baby ray's all the way!) 1/4 c vinegar 1 tsp. red pepper flakes 1/4 c brown sugar 1/2 - 1 tsp. garlic powder mix BBQ sauce with all ingredients listed under it. place chicken in crockpot. pour sauce over it and cook on LOW for 4-6 hours
Chili Lime Cumin Grilled Chicken - you can't have too many quick and tasty marinades for grilled chicken. Leftovers from this dinner make some of the best chicken salad sandwiches for lunch the next day too. These tender chicken breasts are also delicious as chicken burgers.
Garlic-Lime Grilled Chicken Breasts - add 1 cup tequila and 1 jalapeno to the marinade for a little zip