Categories

Come on in! Join Pinterest today...it only takes like a second or so.

Image

Via Heidi

Liz Sirrine
Liz Sirrine • 38 weeks ago

CILANTRO THAI GRILLED CHICKEN 2 garlic cloves, coarsely chopped 1/2 cup cilantro 1 T. soy sauce 1 T. toasted sesame oil Place all the ingredients above in a food processor and process until smooth. 4 boneless skinless chicken breasts Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator (or longer). Prepare your grill or broiler. Cook until temperature registers 165F on the meat thermometer. Let the chicken rest for 5 minutes.

Related Pins:

Chili Lime Cumin Grilled Chicken - you can't have too many quick and tasty marinades for grilled chicken. Leftovers from this dinner make some of the best chicken salad sandwiches for lunch the next day too. These tender chicken breasts are also delicious as chicken burgers.

Avocado Chicken Salad: 2 or 3 boneless, skinless chicken breasts,1 avocado, juice of 1/2 a lime, 2 Tbsp cilantro,salt and pepper, to taste. Cook chicken breast until done, let cool, and then shred. Mix with all other ingredients.

Cilantro Grilled Chicken

Cilantro_Grilled_Chicken_Breasts A simple cilantro marinade makes these chicken breasts so moist and deliciously flavorful, without adding a lot of extra Points +. Its a perfect Weight Watchers summer grilling recipe.

Key West Grilled Chicken- 3 T soy sauce; 2 T honey; 1 T vegetable oil; Juice of 1 Lime; 1 tsp minced garlic; 4 skinless, boneless chicken breast halves or cubed; cilantro-optional.

Garlic-Lime Grilled Chicken Breasts - add 1 cup tequila and 1 jalapeno to the marinade for a little zip

Honey Grilled Chicken Breasts: This simple marinade can be made the night before, then all you have to do at your cookout is fire up the grill and get ready for a great meal. | via @SparkPeople

Best Ever Grilled Chicken Marinade- Seriously the best marinade I have EVER had. we cut the recipe in half and only did 4 breast and marinated for a 1/2 hour.

Crockpot brown sugar bourbon chicken -- 1 – 2 lbs boneless, skinless chicken breasts 1 packet McCormick Grill Mates brown sugar bourbon marinade

Sunday Chicken...one of our favorites! Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and tasty...you can cut it with a fork!