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Chili Lime Cumin Grilled Chicken - you can't have too many quick and tasty marinades for grilled chicken. Leftovers from this dinner make some of the best chicken salad sandwiches for lunch the next day too. These tender chicken breasts are also delicious as chicken burgers.
Kick up grilled chicken breast by mixing up the following marinade in a bowl: 1 cup plain low-fat yogurt 2 teaspoons cumin 1 tablespoon lemon juice 1 crushed garlic clove 1 tablespoon cilantro Place chicken breasts in a covered dish with the marinade and shake to coat the chicken well, then let it soak up the flavors in the refrigerator for 4 hours. Grill or broil as usual.
MELT IN YOUR MOUTH CHICKEN BREAST} 4 boneless chicken breast halves;1 c. mayonnaise;1/2 c. grated parmesan cheese;1 1/2 t. season salt;1/2 t. pepper;1 t. garlic powder} Mix mayonnaise, cheese and sasonings; Spread mixture over chicken and place in baking dish; Bake 375°F for 45 minutes.