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Via Alyx Gille
Kumquat rosemary marmalade, made with coconut sugar & black pepper.
Egg stuffed Croissants, breakfast.
Brianna learns to make spinach & feta croissants.
Goat cheese and Parmesan souffle
Herb & goat cheese mashed potatoes
Avocado w/ Black Pepper, Olive Oil, Soy Sauce, and Lemon Juice.......leave in the fridge over night, eat the next day, the best!
Greek Tomato and Feta Dip