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Esquites (Mexican Corn Salad)

20 mins to make • Serves 4

Produce

4 ears 3 cups corn
1 handful Cilantro
1 Glove garlic
2 Green onions
1/2 Jalapeno

Condiments

1 Lime, juice
3 tbsp Mayonnaise

Baking & Spices

1 Chili powder

Dairy

2 tbsp Butter

Other

2 tablespoons cotija (or feta), crumbled
Kelsey Rogowski
Kelsey Rogowski • 1 year ago

Esquites (Mexican Corn Salad) with Avocado

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