In the latest installment of our Protein Angst series, food waste expert Jonathan Bloom points to this fact: Roughly 20 percent of all meat produced in the U.S. doesn't get eaten.
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The toll our protein takes on earth.
Soy protein present in egg yolks and chicken tissues of all commercial eggs, including organic!
What is sustainable agriculture?
"Why Love One But Eat The Other" Toronto Veg Society