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spicy zucchini cabbage stir fry

1-1/2 cups water 1/2 cup orange juice 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained 2 medium tomatoes, seeded and chopped 1 medium sweet red pepper, julienned 1 cup quinoa, rinsed 1 small red onion, finely chopped 1/2 cup raisins 1 teaspoon curry powder 1/2 cup minced fresh cilantro The one I had used dried cranberries and no tomato.

Slow Cooker Hot and Sour Soup #vegan #slowcooker (mushrooms, shitake mushrooms, bamboo shoots, garlic, ginger, vegan bouillon(?), chili paste, peas fresh or frozen)

Vegetarian Black-Bean Chili. It's so filling you don't even notice there is no meat in it. Loved the zucchini. The spices added just the right amount of kick. I topped with cheese and sour cream.

Fiesta Stuffed Mini Peppers-5 12-18 Sweet Mini Peppers (halved and seeded) 8 oz package of Cream Cheese (softened) 8 oz shredded cheddar /Monterrey jack 1 tbsp lime juice & cilantro ½ tsp garlic salt 350 degrees for 20 minutes.