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Michelle Wishnuck
Michelle Wishnuck • 2 years ago

Christmas Crack

  • Mara Flores, Plexus Slim Ambassador

    @JoAnn - did you put it and keep it in the refridgerator? That is how mine hardened.

  • Jacqulyn Warp
    Jacqulyn Warp • 2 years ago

    plz follow

  • Cindy Staeheli
    Cindy Staeheli • 2 years ago

    I make this every year but I use slivered almonds on the top like almond roca. OMG!!!

  • Elizabeth Ivy
    Elizabeth Ivy • 2 years ago

    If you make this while there is moisture in the air or it is raining, it will set up sticky.

  • Audra Gordon
    Audra Gordon • 1 year ago

    So I made this and it looks nothing like the picture, the picture has the toffee on the bottom like it is layered, it looks nothing like that at all. Plus the chocolate chips do not melt just like that, I made this again and this time I melted the chocolate before adding it and it worked so much better. Waiting for it to be done, but it does taste great and is such an easy recipe, but I suggest melting the chocolate first!!

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