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Pesto

Vegetarian • Gluten free

Produce

5 cups Basil, loosely-packed leaves
2 cloves Garlic

Baking & Spices

3/4 tsp Salt, coarse

Oils & Vinegars

5 tbsp Olive oil

Nuts & Seeds

1/4 cup Pine nuts, toasted

Dairy

2 oz Parmesan cheese, grated
Baccara Nix
Baccara Nix • 2 years ago

david lebovitz's pesto