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Black-Eyed Pea Nachos

Vegetarian • Gluten free • Serves 4

Produce

1/2 (16-ounce) bag Black-eyed peas, frozen
1/2 cup Cilantro, fresh
3 cloves Garlic
1/2 Lime
1/2 Red onion

Condiments

1 Sriracha sauce

Baking & Spices

1/4 tsp Sea salt, fine

Oils & Vinegars

2 tsp Canola oil, expeller-pressed

Snacks

4 oz Tortilla chips

Dairy

1 cup Monterey jack cheese
Ruth Scarboro-Brown
Ruth Scarboro-Brown • 2 years ago

Black-Eyed Pea Nachos