Peanut Butter Apple Dip | It's so delicious, you'd never guess how good it is for you!
Use Marshmallow Creme, Not Butter for Frosting. When your recipe calls for butter or margarine. Why? One serving of marshmallow creme has no fat or cholesterol, compared with the 11.5 grams of fat and 31 mg of cholesterol in one serving of butter. Using the marshmallow creme will also give your frosting a sweetened taste and thicker consistency. *Note: It will significantly sweeten the recipe. Add the creme gradually and taste it as you go. You may not need the entire measurement of creme.