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Lemon-Blueberry Cheesecake Bars

4 hrs to make • Serves 9

Produce

7 tsp Lemon peel

Refrigerated

2 Eggs

Condiments

1/4 cup Lemon juice, fresh

Baking & Spices

1 cup Brown sugar, packed
3/4 cup Gold medal all-purpose flour
10 tbsp Granulated sugar

Snacks

9 Graham cracker rectangles

Dairy

2 packages (8 oz each) cream cheese
1/4 cup Butter
6 tbsp Butter, unsalted

Other

1 1/2 cups Fresh blueberries or cascadian farmĀ® organic frozen blueberries (thawed) (from 8-oz bag)
Faye Courtney
Faye Courtney • 1 year ago

Lemon-Blueberry Cheesecake Bars