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Chicken Enchiladas

1 hr and 25 mins to make • Serves 6

Meat

1 1/2 lbs Ground chicken

Produce

1 Bay leaf, large
1 Handful Cilantro, fresh leaves
1 1/2 tsp Coriander, ground
4 cloves Garlic
4 Guajillo chile peppers, dried
2 Onion, small to medium
1 Tomato, ripe

Canned Goods

4 cups Chicken broth

Condiments

1 32-ounce can Tomato sauce

Pasta & Grains

1 cup Rice, long-grain
1/3 cup Spaghetti or orzo

Baking & Spices

1 Cinnamon stick
2 Kosher salt and freshly ground pepper
1 1/2 tsp Paprika
1 Generous pinch Saffron

Oils & Vinegars

2 tbsp Olive or vegetable oil

Nuts & Seeds

1/2 cup Almonds, toasted and ground
1 1/2 tsp Cumin, ground

Bread & Baked Goods

12 Corn tortillas

Dairy

3 tbsp Butter
8 oz Queso fresco
Kim Young
Kim Young • 2 years ago

Hidden Valley Chicken Enchilidas