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Red Velvet Cheesecake

Vegetarian • 8 hrs and 35 mins to make • Serves 16

Refrigerated

3 Eggs

Condiments

1/2 cup Butter or margarine

Baking & Spices

6 oz 1 cup semisweet chocolate chips, semisweet
1 box Betty crocker supermoist devil's food cake mix
1 tbsp Food color, red
3/4 cup Sugar
2 cups Topping, frozen whipped

Dairy

3 packages (8 oz each) cream cheese
1/2 cup Sour cream
Monica Fisher
Monica Fisher • 2 years ago

Red Velvet Cheesecake

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