|1||Tomato, very ripe|
|1 tsp||Basil pesto, prepared|
Oils & Vinegars
|1||Olive oil, Extra virgin|
|1||Pita bread extra virgin olive oil, round|
Bread & Baked Goods
|1||Pita bread, round|
|1 oz||Goat cheese, fresh rounds|
An easy-to-throw-together, affordable stew that feeds a crowd. Top bowlfuls of this beefy tomato and corn stew with dollops of sour cream and spoonfuls of your favorite salsa. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.
Quinoa Pizza Bites; If you have a love affair with pizza, here's a tasty alternative using quinoa. Only 144 calories in 3!
For an easy side dish that's a great match for this cheesy, baked eggplant parmesan, sauté broccoli rabe in a bit of olive oil with some chopped garlic and red pepper flakes, then finish with a squeeze of fresh lemon juice. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
TAHINI OAT COOKIES Ingredients: 1 cup rolled oats 1 cup whole wheat pastry flour 1/4 teaspoon sea salt 1 teaspoon baking powder 1/4 cup tahini 1/4 cup sesame oil 1 teaspoon vanilla extract 2 teaspoons cornstarch 1/2 cup maple syrup 2 tablespoons sesame seeds
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Cheesy pepperoni pizza bread, easy to pull-apart and dip into your favorite pizza sauce! A quick, delicious, and FUN meal that's ready in less than 30 minutes!
MARINATED MUSHROOMS A reader sent us this recipe that she's been making for over 40 years. We replaced the dried herbs with fresh oregano and parsley and added some garlic and onion to boost the flavor even more. These mushrooms make a great addition to an antipasti platter with cubes of cheese, a pile of olives, slivers of roasted red peppers and paper-thin slices of prosciutto.