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cream of chanterelle soup w/ chanterelle mushrooms, shallots, garlic, bay leaf, fresh thyme, butter, chicken stock, heavy cream, black pepper, nutmeg & cayenne
Sweet Paul: Pumpkin Soup with Chanterelles Recipe
Vegan Red lentil and coconut soup From the page: "Lentils are a great source of protein, don’t need to be soaked before cooking and an entire cup of cooked lentils contains just 200 calories. This soup tastes rich and decadent but won’t weigh you down. To bulk it up a little bit more you could serve it with some quinoa or brown rice."