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Pumpkin Scones

Vegetarian • 13 mins to cook • Makes 36 scones

Produce

1/2 tsp Ginger, ground
1 cup Pumpkin puree, canned

Refrigerated

2 Eggs

Baking & Spices

1/2 tsp Allspice
2 tbsp Baking powder
2 1/2 tsp Cinnamon
1/2 tsp Cloves, ground
4 1/4 cup Flour
3/4 tsp Nutmeg
2 1/2 cup Powdered sugar
1 tsp Salt
3/4 cup Sugar

Dairy

3/4 cup Butter
3/4 cup Heavy cream
Rachel Wendland
Rachel Wendland • 1 year ago

Pumpkin Scones #copycat #starbucks @shugarysweets

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