When your recipe calls for seasoning salt, use salt-free dried herb blends, fresh herbs, garlic or fresh peppers.
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Use Fresh Herbs, Not Seasoning Salt
Barefoot Contessa's Winter Minestrone & Garlic Bruschetta. This is an amazingly good soup! I did not have the pancetta available to put in the soup, so I substituted a good thick smokey bacon, and thought it was fabulous. I also made the crusty bread recipe that I found on Pinterest with this, and it was a great addition. Easy and a fast hearty soup to make! 10 Stars!!!
Garlic Roasted Zucchini: 2 zucchini, olive oil, salt, pepper, rosemary, garlic. Cut zucchini into pieces and combine in zip lock bag with garlic, enough olive oil to coat, salt, pepper and rosemary and squish to mix. Put on cookie sheet and bake at 375 for 20-25 min or until zucchini is soft and golden
crispy baked parmesan garlic edamame, good alternative to popcorn
How to Make a Tincture: It does not matter what size jar you use as long as the top one quarter is liquid. Dry herbs lose their potency within a year. Fresh herbs rot soon after harvest. Tinctures preserve and extract the medicinal properties of an herb in an alcoholic extract, and can last more than a hundred years. You can purchase tinctures, or you can make your own. They are very easy to make.
Healthy Recipe Substitutions