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Grilled Chicken Bruschetta

Gluten free • Serves 4

Meat

1 1/4 lbs (8 thin sliced) chicken cutlets, thin

Produce

2 tbsp Basil, fresh leaves
2 small cloves Garlic
1/4 cup Red onion
3 Tomatoes, medium vine ripe

Condiments

1 tbsp Balsamic vinegar

Baking & Spices

1 Kosher salt and fresh cracked pepper

Oils & Vinegars

1 tbsp Oil, extra virgin

Dairy

3 oz Mozzarella, part skim
Juli Wells
Juli Wells • 2 years ago

Grilled Chicken Bruschetta | Skinnytaste

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