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Rhubarb Lemon Muffins

Vegetarian • 35 mins to make • Serves 12

Produce

1/2 tsp Ginger, ground
1 tbsp Lemon peel
1 3/4 cups Rhubarb, fresh or frozen

Refrigerated

2 Eggs

Baking & Spices

2 cups All-purpose flour
3 tsp Baking powder
1/2 tsp Salt
1 1/8 cup Sugar

Oils & Vinegars

1/4 cup Canola oil

Dairy

1/2 cup Buttermilk
Holly Kuehn
Holly Kuehn • 2 years ago

Rhubarb Lemon Muffins