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The Wild Ruffian

Recipe for a refreshing cognac cocktail with peach preserves.
Emma Jennings
Emma Jennings • 1 year ago

The Wild Ruffian- peach, mint, and cognac

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recipe: peach sangria Maybe try with peach vodka instead of peach schnapps.

Prince of Whales 1 1-inch cube of pineapple 1/4 oz. simple syrup 1/2 oz. lemon juice 1/2 tsp. maraschino liqueur 1 1/2 oz. rye whiskey Delamotte Champagne, to top Lemon twist, to garnish

  • Candi Ryan

    ain't nobody got time fo' dat.

  • les

    Is this whales as in the sea or Wales as in the country?

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