Cream of Chicken Soup Potatoes: •1 package (32 ounces) frozen cubed hash brown potatoes, thawed •2 cups (16 ounces) sour cream •1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted •1 cup (4 ounces) shredded cheddar cheese •1/2 cup butter, melted 1 cup french fried onions.
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Cheesy Potato Casserole 9med.Potatoes,1-pkg.(16oz) Velveeta,cubed, 1cup chopped onion, 2c Mayo, 1/2lb. bacon cooked (divided) cook potatoes in salt water til tender,drain Peel In large bowl combine cheese, onion, mayo & 1/2 bacon, potatoes. Mix & spoon into 13x9 baking dish. top w/ rest of bacon. Bake uncovered at 350 for 50 mins. or til top browned. Feeds 10