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Baked Hard Boiled Eggs Recipe 1.Place a dozen eggs (or however many you want) in a mini or regular muffin tin. 2.Preheat the oven to 325F then put the eggs in and bake for 30 minutes. 3.Remove from the oven and instantly immerse in cold water for 10 minutes. 4.For easiest peeling, remove the shells right away, otherwise refrigerate until needed.
Want to make lots of eggs at one time? No need to boil them! This is BY FAR the easiest way to cook lots of eggs for dyeing or for deviled eggs!