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Brownie Hearts and Brownie Bites

Vegetarian • 1 hr to make • Makes 12 hearts

Refrigerated

4 Eggs, large

Baking & Spices

2 1/2 cups Brown sugar, packed light
6 oz Chocolate, unsweetened
1 Confectioners' sugar
2 cups Flour
1/2 tsp Salt
2 tsp Vanilla extract

Dairy

1/2 lb Butter, unsalted
Abiola Abrams, Love-Body-Spirit Coach

After you cut out the hearts, roll the brownie leftovers into bite-size morsels. Once coated with cocoa or sugar, they resemble truffles. You'll get about 44 bites.