Survival Smokers: If the situation and time allow, you should preserve the extra meat for later use. In warmer climates, you will need to use a drying or smoking process to preserve it. One night of heavy smoking will make meat edible for about 1 week. Two nights will make it remain edible for 2 to 4 weeks. To prepare meat for drying or smoking, cut it with the grain in one-quater inch strips.
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Seekins with Fortis rail, strike industries angled grip, aim point micro on fortis riser, umbrella corporation grip, MI sights, Magpul stock, and Diablo break.
The Dixon Rollerpack is ideal when carrying heavier loads for hunting, fishing, photography, mountain climbing gear etc.. i can see this being really handy if you have a really heavy bug out bag. This could possibly carry all of your family’s needs if you were to bug out.