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Cajun Shrimp Casserole

Serves 6


1 (10 3/4-ounce) can Cream of shrimp soup
2 lbs Shrimp, large fresh


4 Garlic cloves
1/2 cup Green bell pepper
2 cups Okra, fresh or frozen
1/2 cup Red bell pepper
1 Red onion, small
1/2 cup Yellow bell pepper


1 tbsp Lemon juice
1 tbsp Soy sauce

Pasta & Grains

3 cups Rice, cooked long-grain

Baking & Spices

1/2 tsp Cayenne pepper
1 1/2 tsp Salt


1/4 cup Butter
1/4 cup Parmesan cheese, grated

Beer, Wine & Liquor

1/2 cup White wine, dry
Emily Frederick
Emily Frederick • 2 years ago

Cajun Shrimp Casserole