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Mushroom Lasagna

Vegetarian • 1 hr and 25 mins to make • Serves 6

Produce

4 1 1/4 cups chopped shallots
2 tbsp Chives, fresh
6 Garlic cloves
1 oz Porcini mushrooms, dried
1 (8-ounce) package Presliced cremini mushrooms
1 (4-ounce) package Presliced exotic mushroom blend
1 1/2 tbsp Thyme, fresh

Pasta & Grains

9 No-boil lasagna noodles

Baking & Spices

1 1/8 oz All-purpose flour
1/2 tsp Black pepper, freshly ground
1 tsp Salt

Oils & Vinegars

1 Cooking spray
2 tbsp Olive oil

Dairy

1/3 cup 1/3-less-fat cream cheese, less-fat
3 cups 2% reduced-fat milk, reduced-fat
1 tbsp Butter
1/2 cup Parmigiano-reggiano cheese, grated

Beer, Wine & Liquor

1/2 cup White wine

Liquids

1 cup Water
Meghan McNamara
Meghan McNamara • 2 years ago

Mushroom lasagna from Cooking Light.