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Gnocchi with a twist – Make them with yucca // PEru Delights

Peru is obsessed with seafood, and Lima's La Mar is its most closely watched cevichería. Here, chef Diego Oka's tiradito of fillets of pejerrey (similar to smelt), in a broth with ají pepper and pisco.

eruvian-style chicken drumsticks + spicy aji amarillo dipping sauce

Some of Peru's exotic fruits, collected at Lima's Surquillo Market #1