Cazuela // Peru Delights
Cherimoya and Raspberry Napoleon // Peru Delights
Peruvian Manjar Rose Bread from Provecho Peru
Gnocchi with a twist – Make them with yucca // PEru Delights
Peru is obsessed with seafood, and Lima's La Mar is its most closely watched cevichería. Here, chef Diego Oka's tiradito of fillets of pejerrey (similar to smelt), in a broth with ají pepper and pisco.