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Bacon-Wrapped Li’l Smokies in a Brown Sugar and Maple Glaze

35 mins to cook • Serves 8

Meat

12 oz Bacon, Center-cut

Condiments

1 tbsp Dijon mustard
1/4 cups Maple syrup

Baking & Spices

1/3 cups Brown sugar
1 Small Pinch Cayenne

Other

1 pound Li'l Smokies
Melissa Rosky
Melissa Rosky • 1 year ago

Bacon-Wrapped Li’l Smokies in a Brown Sugar and Maple Glaze