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Vegetarian • Gluten free • 1 hr and 15 mins to make • Serves 12

Produce

2 tbsp Basil
2 Garlic cloves
12 Tomatoes (3 pounds), medium

Refrigerated

1 Egg, large

Baking & Spices

1 tsp Kosher salt
1/4 tsp Pepper, freshly ground

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Dairy

1 2/3 lbs Goat cheese, fresh
Jennifer Roebuck
Jennifer Roebuck • 2 years ago

Oven-Roasted Tomatoes Stuffed with Goat Cheese