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Chicken and Spinach Casserole

Serves 4

Meat

1 cup Rotisserie chicken

Produce

4 cups Flat-leaf spinach, packed
1 Garlic clove
1 Yellow onion, medium

Condiments

1/2 tsp Lemon juice, fresh

Baking & Spices

2 tbsp All-purpose flour
1 Salt and ground pepper, coarse

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Bread & Baked Goods

2 cups Bread

Dairy

1 1/2 cups Half-and-half

Beer, Wine & Liquor

1/4 cup White wine
Bonnie Hines
Bonnie Hines • 1 year ago

Chicken and Spinach Casserole by Martha Stewart - Easy and super yummy!

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  • Jess Bedsole

    I made this yesterday and haven't stopped thinking about them. It made a big batch but now I am glad it did so I can keep eating them. Amazing and even better left over!!