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Vegetarian • 50 mins to make

Produce

2 (19 ounce) cans Black beans
1 handful Cilantro
1 cup Corn, frozen or canned fresh
4 cloves Garlic
1 Green bell pepper
1 Jalapeno pepper
1 Onion
1 tsp Oregano, dried
1 Red bell pepper
1 (28 ounce) can Tomatoes
1 Zucchini

Condiments

1 tbsp Chipotle chili in adobo sauce

Pasta & Grains

1 cup Quinoa

Baking & Spices

1 tbsp Chili powder
1 Salt and pepper

Oils & Vinegars

1 tbsp Oil

Nuts & Seeds

1 tbsp Cumin, toasted and ground

Liquids

2 cups Water
Brielle Lindley
Brielle Lindley • 2 years ago

black bean & quinoa chili