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Salmon and Asparagus

Gluten free • Paleo • 10 mins to prepare • Serves 4


1 lb Salmon fillets with, fresh or frozen skin


1 lb Asparagus spears, fresh
1 tsp Lemon peel
1 tsp Parsley, fresh

Baking & Spices

1 Course sea salt and freshly ground pepper

Oils & Vinegars

1 1/2 tsp Olive oil, extra virgin
Jen Bottomley
Jen Bottomley • 2 years ago

Lightly seasoned salmon makes a delicious healthy dinner. Recipe:

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