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Pamela Fortin
Pamela Fortin • 1 year ago

CRANBERRY JELLO SALAD 1 can jellied cranberry sauce 1 (3 oz.) box raspberry Jello 1 1/4 c. boiling water 1 sm. can crushed pineapple, drained 1/2 c. chopped walnuts Add boiling water to cranberry sauce and Jello. Stir well. Add crushed pineapple and stir. Nuts can be used to top Jello salad or mixed with pineapple. Chill for a few hours. This recipe can be doubled and put into a 9 x 13 inch dish.

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CRANBERRY JELLO SALAD 1 can jellied cranberry sauce 1 (3 oz.) box raspberry Jello 1 1/4 c. boiling water 1 sm. can crushed pineapple, drained 1/2 c. chopped walnuts Add boiling water to cranberry sauce and Jello. Stir well. Add crushed pineapple and stir. Nuts can be used to top Jello salad or mixed with pineapple. Chill for a few hours. This recipe can be doubled and put into a 9 x 13 inch dish.

Nanny's Cranberry Salad 1 Large Strawberry Jello 1 20 oz drain crushed pineapple juice set aside 1 can mandarin oranges drained 1 can whole berry cranberry sauce 1 cup chopped pecans 2 large apples with lemon juice Place 2 cups HOT water in bowl and jello, stir until dissolved. Add pineapple/water to bowl, stir. Add whole cranberry sauce to hot jello mixture and stir. Stir in rest of ingredients. Cover and chill. Best if made night before!

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