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Nancy L.
Nancy L. • 2 years ago

Baked Fontina ...lovely starter before dinner tonight. Start with a good fontina cheese, then drizzle with olive oil, thinly sliced garlic, fresh thyme and rosemary, salt and pepper. Popped it under the broiler (used a cast iron pan) for 6 minutes and it was fabulous! Dipped french bread and paired it with Greek olives and watermelon bits. The recipe is easy and true. Highly recommend it!

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