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Chefs Comfort Food Cook-Off | Lowcountry Shrimp and Grits | Charleston Grill; Charleston, SC "Our wonderful local products make this recipe—from the fresh shrimp to the Anson Mills grits. Add in herbs, butter, and a little love, and how can you not feel comforted?" —Michelle Weaver
Shrimp and Cheese Grits (Martha Stewart): This recipe exceeded my expectations! Much like the shrimp and grits that Charleston is known for. I will be making this recipe again. Only change needed is to decrease the ratio of grits to liquid since they were way too stiff.