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Pecan Pie, using Texas Pecans
Strawberry & Rhubarb - White Wine Poached Rhubarb, Strawberry Salad, Vanilla Pound Cake, Crema Catalana TRIO Austin Restaurant Week Special! ©2013 Melissa Skorpil
Some say it's worth a 3 hour drive for the Dew Berry Farm Chicken
Grilled Quail with Stone-Ground Grits, Blistered Shishito Peppers and Bacon Jus - just one of the many delicious items available in TRIO during Austin Restaurant Week (April 7-10 and April 14-17). Photo by Melissa Skorpil.
The perfect BLT.
One of TRIO's most popular lunch entrees, the Hippie Salad is made with chickpeas, currants, candied pecans, cheese croûtons, shallots and avocado and topped with smoked onion vinaigrette.
rose granita - rose water, lime, and honey