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Roasted Eggplant Red Pepper Dip

Vegan • Gluten free • Paleo • 1 hr and 30 mins to make

Produce

1 Garlic head
1 Italian eggplant
1 Lemon
2 Red bell peppers
1 Red onion

Baking & Spices

1/2 tsp Black pepper, ground
1 Pinch Cayenne pepper, ground
1 tsp Kosher salt
1/2 tsp Paprika, ground

Oils & Vinegars

3 tbsp Olive oil
Mother Nature
Mother Nature • 2 years ago

Roasted Eggplant Red Pepper Dip: A toothsome low-fat combo that goes the extra mile through roasting. Serving suggestion: Serve with pita bread or chips. #dip #appetizer #recipe

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